Mandarin
Mandarin (Citrus reticulata), is a fruit species belonging to the Citrus family (Rutaceae) growing in temperate climates. Mandarin is orange, yellow in color, has a fleshy and juicy structure. Mandarin can be eaten after peeling or drunk by squeezing the juice.
As TOKLU Tarım, we produce in the fertile lands of Adana. Using the most modern agricultural techniques, we grow products with high efficiency and quality together with our expert teams and agricultural engineers. By prioritizing quality and customer satisfaction, we produce mandarins in our own orchards by using environmentally friendly good agricultural methods. Mandarins are carefully harvested by our expert teams during the harvest period and shipped to our packaging facility. In our packaging facility, the best quality tangerines are selected and packed and kept ready for shipment in our cold storage facility.
